Our menus change weekly so be sure to check back often. You can also join our email list to receive our menus by email.
You can make a reservation for dinner by using our online form or by calling (503)235-1600.
Watermelon Gazpacho with Lemon Cucumber, Olive Oil, Fresh Herbs and Fried Croutons
Mixed Lettuces and Shaved Raw Artichoke Salad with Cured Olives and Preserved Blood Orange
Wood Fired Paella Valenciana with Rabbit, Chicken, Green Beans, Red Peppers, Saffron and Fava Beans
Raspberry and Peach Cobbler with Vanilla Bean Ice Cream
$40 per person
Dinner begins at 7:30 pm
Hawaiian Dinner Pt. I
Trio Of Pokes, Served with House Crackers and Taro Chips
-Ahi Poke-
-Baby Tako (Octopus) Poke-
-Marlin Poke-
Chicken Long Rice
Kalua Pig with Steamed Sauvie Island Organics Cabbage, Rice, Mac Salad and Cucumber Kimchee
Roasted Banana Ice Cream with a Rum Float, Toasted Macadamia Nuts and Coconut Macaroon
$35 per person
Dinner begins at 7:00 pm
Brunch from 9:00 am to 2:00 pm
Dinner begins at 7:00 pm