Dining Hall Menu

Our menus change weekly so be sure to check back often. You can also join our email list to receive our menus by email.

You can make a reservation for dinner by using our online form or by calling (503)235-1600.

Saturday, July 5

BBQ Night

Cornmeal Fried Trout Salad with Curly Endive, Fried Lemons and Brown Butter Vinaigrette

Whole Rotisserie-Grilled Carlton Farms Pig Pulled Pork Sandwiches with Ozark BBQ Sauce and Slaw
Braised Collard Greens with Smoked Ham Hocks
Hush Puppies
Cherry Tomato and Beet Salad
House Pickles

Bing Cherry Cobbler with Vanilla Ice Cream

$35 per person
Dinner begins at 7:00 pm

make a reservation »

Sunday, July 6

Brunch from 9:00 am to 2:00 pm

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