Dining Hall Menu

Our menus change weekly so be sure to check back often. You can also join our email list to receive our menus by email.

You can make a reservation for dinner by using our online form or by calling (503)235-1600.

Friday, February 3

Seafood Menu

Scallop Crudo with Blood Orange, Shaved Fennel, Radish and Chives

Fried Razor Clam Salad with Frisee, Shaved Celery Root, Apples, Laurelhurst Market Bacon and Creamy Pickled Celery Vinaigrette

Cedar Plank Quinault River Steelhead with Whipped Potato Parsnip Puree, Garlic Sauteed Spinach and Italian Salsa Verde

Pear Frangipane Tart with Cinnamon Gelato

$40 per person
Dinner begins at 7:30 pm

Saturday, February 4

Special Creole/Brewery Dinner

Featuring Occidental Brewery located in North Portland - www.occidentalbrewing.com

Pickled Shrimp with a Royale of Leeks and Hedgehog Mushrooms

Gumbo YaYa - Chicken and House Smoked Andouille Sausage Gumbo

Blackened Rockfish with Creole Sauce, Tasso-Braised Collard Greens and White Corn Grits

Chocolate Beignets with Chicory Ice Cream and Caramel Sauce

A Beer Flight Will Be Available In Addition To Our Wine and Cocktail Selection

$38 per person
Dinner begins at 7:00 pm

Sunday, February 5

Brunch from 9:00 am to 2:00 pm

Friday, February 10

Devilled Eggs with Laurelhurst Market Hot Mamas

Wedge Salad with Avocado Ranch Dressing, Beer Can Chicken, Celery Pickles and Scallion

Slow Cooked Waygu Beef Brisket with Spoonbread, Horseradish Slaw and Ozark Barbecue Sauce

Roasted Pineapple Ginger Cake with Chantilly

$38 per person
Dinner begins at 7:30 pm

make a reservation »

Saturday, February 11

Seared Scallop Spiedini with Cara Cara Oranges, Arugula and Piment d'espelette

Creamy Cauliflower Soup with Almond Creme Fraiche

Red Wine Braised Beef Short Ribs with Brown Butter Spaetzle and Seared Broccolini

Chocolate "Boca Negra" Cake with Bourbon Vanilla Cream

$38 per person
Dinner begins at 7:00 pm

make a reservation »

Sunday, February 12

Brunch from 9:00 am to 2:00 pm

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Tuesday, February 14

Valentine's Day at Simpatica

Seafood Plate for Two
Olympia Oysters on the Half Shell with Grapefruit Mignonette
Chilled Prawns served with Lemon and Cocktail Sauce
Seared Scallop on Crab Mousse with Celery Root Remoulade
Served with Fennel Pollen Crackers

Frisee and Endive Salad with Ruby Navel Oranges, Celery Hearts, Oil-Cured Olives and Creamy Pistachio Vinaigrette

Piedmontese Beef Wellington with Marchand de Vin, Creamed Tuscan Kale and Twice Baked Potatoes with Oregon Coast Dungeness Crab Butter

Chocolate Souffle Cake with Salted Caramel Ice Cream

$58 per person
Dinner begins at 7:30 pm

make a reservation »

Friday, February 17

Sold Out

Dinner begins at 7:30 pm

Saturday, February 18

Smoked Pacific Halibut with Blood Orange, Shaved Fennel and Green Olive Crostini

White Bean Soup with Parsley Garlic and Benton Country Ham

Mesquite Grilled Shoulder Tender Steak with Pan Fried Potato Gnocchi and Creamed Tuscan Kale

Laurelhurst Market Dulce de Leche Cheesecake with Vanilla Plum Preserves

$38 per person
Dinner begins at 7:00 pm

make a reservation »