Viande Meats and Sausage is located inside City Market at 735 NW 21st Ave. Led by chef/owner Benjamin Dyer, we are dedicated to the art of charcuterie and the time-honored traditions of the neighborhood butcher shop. We are constantly searching out the finest meats available in the country, supporting small farms and naturally-raised products. With the same focus as the rest of our organization, we make everything from scratch. We feature at least a dozen different varieties of fresh sausage made daily, we cure our own meats and are known throughout the region for our pates. We are able to get nearly any cut or specialty game meat with a 24 hour notice.
Come see why The Willamette Week named us "Artisan Of The Year" in their 2006 Restaurant Guide.
Supported by Paula Markus, Eric Finley and Tom Daly, Viande Meats and Sausage focuses on providing the finest fresh and hand-crafted cured meats available. For custom orders or questions, please feel free to call (503)221-3012.